OSI Industries’ Path of Growth

OSI Industries is a food company like no other in the United States. This company has a very long history, and it has come from a very humble beginning to become the multi-billion dollar business it is today. The genesis of this company goes back to 1912 when a German immigrant known as Otto Kolschowsky settled in Chicago. He established a meat shop that gained popularity among the customers and developed into a wholesale business in a few years. It later became a regional supplier after a deal that saw them get a deal to supply meat products to McDonald’s. OSI Industries made further growth in the 1970s when it built the first production facility in Chicago. At the same time, it changed the name from Otto & Sons to OSI Industries.

The letter “O” and “S” were retained to show the origin of the company. Sheldon Lavin, the current CEO, joined the company in 1975 as a managing partner with equal powers. A few years later, he became the chairman and CEO of this company. In the 1990s, OSI started making partnerships with other organizations in order to accelerate the growth rate. They formed a partnership with Alaska Milk Corp and General Million Corp. to form a company known as GenOSI. The company would supply food products in India, Philippines, and surrounding areas. In 2002, they established OSI China in Beijing. To ensure that the company is up to the needs of the market, in 2011, they opened new headquarters in Aurora, Illinois named Culinary Innovation Center.

OSI Industries is able to partner with retail brands and chain restaurants around the world since they have a well-developed food chain supply network. They offer their products at very competitive prices. They also have high-quality products that are developed after thorough research by food development experts. The company is keen to address the tastes and preferences of the customers depending on where they are located. Food safety is another key concern that the company has. No food company can thrive without focusing on the highest standards of food safety. As the company expands to many other locations, it is interested in satisfying every customer’s palate.

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