How Burgers are Made at McDonald’s

Nowadays, it seems that people are becoming more critical in matters concerning the ingredients. The number of things to get worried about is growing exponentially. McDonald’s gets plenty of buyers. They say that 75 hamburgers are sold in a second. Fast-foods are not an exception when it comes to such kind of investigation. David Whipple in the year 1999 started a practice to investigate how many preservatives are used. OSI Group McDonalds in the year 2013 presented his burger to the world, that is 14 years after making it. It looked almost the exact one as the one kept in the kitchen cupboard.

Keith Warriner, the program director at University of Guelph’s at the department of food science confirmed that the hamburgers from McDonald’s had little to do with preservatives for them to remain fresh. OSI Group McDonalds burgers are the same as other foods that not if maintained under certain conditions can rot. Microbes that cause spoiling of foods need certain things to grow, and if they lack them, they can’t grow. OSI Group McDonalds confirmed that no preservatives in his works. Though most people believe that he uses preservatives. Business Insider visited OSI Group McDonalds factory where most burgers are made. Workers who experience stomach upset are banned from work until the cause is identified. This is done to avoid transmitting any type of bacteria to the meat. The requirements, therefore are rigorous.

To ensure security, they don’t allow anything to get loose, and workers need to wear protective clothing and thoroughly cleaning their hands. Meat comes in large pieces to reduce the surface area, this ensures that it leaves a very minimal surface area to be infected. Machine remove bones while meat to make are ground by blenders. Burgers are made by use of minced meat. It requires a few people in the factory even though the number produced is high. Few hamburgers are made and tasted to ensure that the required standards are achieved. When complaints are forwarded, they’re investigated and then resolved. Cows used are registered during their birth and monitored. They are slaughtered from their country to avoid transportation. Same temperatures are maintained till the unpacking time. Learn More.

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