If you happen to ask anyone what their favorite snack is, there is a good chance that they will say hamburgers. OSI Group McDonalds, an international fast-food chain, is the biggest food supplier of hamburgers in the whole world. A recent report released by the company indicated that it sold at least 75 hamburgers every second. This success has also brought a lot of scrutiny to the company especially on how it makes its widely loved burgers. To clear any doubts, this global fast-food chain decided to open the Gunzburg factory, one of its biggest burger factories. The Gunzburg factory is the biggest that this company has outside of the United States.
Reducing the risk of contamination
At this German factory, Eunice Koekkoek, an OSI McDonalds representative took the media around for the tour. She indicated that OSI McDonald’s went the extra mile to make sure that the risk of contamination was totally eliminated. Among the measures to make this possible is that they take in large pieces of meat from slaughterhouses which can easily be inspected. The smaller surface area that the large pieces of meat have also means that it’s much more difficult for bacteria to contaminate it. Additionally, all the meat taken in at this OSI Group McDonalds factory is passed through x-ray checking to make sure that there is no bone or other metal contaminants inside.
Making the burger patties
Eunice Koekkoek said that how OSI Group McDonalds makes its burger patties has always been questioned by critics. She revealed that the meat is minced then both frozen and fresh are mixed into the patty making machine. The company representative mentioned that no binding agent is ever used in the meat. This is because the mix of frozen and fresh beef naturally makes them in the machine to make patties and also hold their shape afterward. To prevent the buildup of bacteria in the machines, the room temperature in the factory is usually 12 degrees Celsius. The machines are kept at a much colder temperature and are also regularly cleaned.
Read more: https://www.osigroup.com/about-us/company-timeline/
Nowadays, it seems that people are becoming more critical in matters concerning the ingredients. The number of things to get worried about is growing exponentially. McDonald’s gets plenty of buyers. They say that 75 hamburgers are sold in a second. Fast-foods are not an exception when it comes to such kind of investigation. David Whipple in the year 1999 started a practice to investigate how many preservatives are used. OSI Group McDonalds in the year 2013 presented his burger to the world, that is 14 years after making it. It looked almost the exact one as the one kept in the kitchen cupboard.
Keith Warriner, the program director at University of Guelph’s at the department of food science confirmed that the hamburgers from McDonald’s had little to do with preservatives for them to remain fresh. OSI Group McDonalds burgers are the same as other foods that not if maintained under certain conditions can rot. Microbes that cause spoiling of foods need certain things to grow, and if they lack them, they can’t grow. OSI Group McDonalds confirmed that no preservatives in his works. Though most people believe that he uses preservatives. Business Insider visited OSI Group McDonalds factory where most burgers are made. Workers who experience stomach upset are banned from work until the cause is identified. This is done to avoid transmitting any type of bacteria to the meat. The requirements, therefore are rigorous.
To ensure security, they don’t allow anything to get loose, and workers need to wear protective clothing and thoroughly cleaning their hands. Meat comes in large pieces to reduce the surface area, this ensures that it leaves a very minimal surface area to be infected. Machine remove bones while meat to make are ground by blenders. Burgers are made by use of minced meat. It requires a few people in the factory even though the number produced is high. Few hamburgers are made and tasted to ensure that the required standards are achieved. When complaints are forwarded, they’re investigated and then resolved. Cows used are registered during their birth and monitored. They are slaughtered from their country to avoid transportation. Same temperatures are maintained till the unpacking time. Learn More.
Globe of Honor Award
The Globe of Honor Award is an award that is given yearly to companies by the British Safety Council to acknowledge and thank those that are being socially responsible by managing the environment. OSI Food Solutions was lucky to receive their Globe of Honor Award for their relentless efforts in engaging in environmental conservation and preservation. The British Safety Council provided their United Kingdom Branch with the award stating that they were deeply involved in taking care of their environment and making the world a better place. The group at OSI was very pleased with receiving the Globe of Honor Award, and they thanked the British Council for recognizing them in this event and their efforts.
Tyson Plant is a food processing plant that also acts as a storage facility that is situated in Chicago. The Tyson Plant was bought by OSI Food Solutions which is a warehouse that is almost two hundred thousand square feet. The Tyson Plant is very close to the OSI Group plant that is also in Chicago in the same vicinity. The close proximity of the two plants is of great advantage to OSI Food Solutions because the company will be able to expand its storage and production facilities. Kevin Scott, a board member of OSI Group, spoke stating that the new facility of the Tyson Plant will help OSI satisfy and meet the needs of their customers. Also, with the new warehouse OSI will be able to grow in terms of manufacturing and strengthen their networks. The two companies did not disclose the financial agreements of the purchase or the goods that will be sold.
In the Netherlands, the number one food processing company is Baho Foods, and it specializes in a number of food products some which are snacks and deli meats. OSI Food Solutions purchased Baho foods in an attempt to diversify the company and included more products. They were able to purchase the company and diversify their market into the Netherlands.
Learn more: http://www.bundesverband-systemgastronomie.de/osi-food-solutions.html
OSI Group is one of the largest and fastest growing food companies in the United States and the world, at large. The company runs over 65 facilities in many different countries and has more than 20,000 employees on its payroll. It has been named one of the top 100 privately held companies in the U.S. and continues to make new global partners that help to expand its offerings.
Many restaurant chains, fast food companies, and retail brands have been able to partner with OSI Group in order to reach their goals. What OSI offers is a customized food experience that allows each of these separate companies or brands to benefit in a very specific way. While many food companies have a menu of-sorts for their customers to work with, OSI builds kitchen facilities where specialized chefs can create custom food menus for any of their clients or customers. This means that the taste buds of people from various regions of the world can be satisfied through food combinations that OSI creates. Read this article at wattagnet.com
OSI Group has continued to acquire many different brands and companies that have helped to grow its customer base. The company has also partnered with local farms and other food providers in the many different regions it operates in. While the company is headquartered in the state of Illinois in the U.S.A., it has expanded into Europe, Australia, China, and India. Recently, OSI Group expanded its Toledo, Spain facility in order to process twice the amount of chicken and chicken products. The reason for this expansion was related to the increasing demand of poultry products in the region, and it is now satisfying many more customers by obliging.
Dr. Kenneth Petersen was recently brought in to serve as the senior vice president of quality assurance, food safety, and regulatory affairs for OSI Group. He had recently worked with IEH Laboratories & Consulting Group and is now making a real difference with OSI. Along with his help, Sheldon Lavin, CEO of OSI, has been working to improve the sustainability of the company. They continue to make great strides, and OSI has won multiple awards for adhering to environmental safety standards.
Read more The Sustainability Vision of Sheldon Lavin, CEO of OSI Group
OSI Group is the largest private food production company in the world. The company has its headquarters in Aurora, Illinois. OSI is led by chairman and CEO Sheldon Lavin, the longest-serving executive in the company. He is currently over 85 years. Under his watch, OSI has become a phenomenal business. From the small company it was when he joined in 1970, today it is a multinational with business operations in 17 countries.
OSI originate from the work of a German immigrant living in Chicago. Otto Kolschowsky started this business in 1909 as a butcher shop. He grew it into a wholesale business before finally making it a regional supplier of meat products. The company took a turn of a family-owned business after he brought this two sons into the business. It even changed its name to Otto & Sons.
In 1955, the first McDonald’s restaurant was opened in Illinois. It was being managed by Ray Kroc, who was a good friend of Arthur and Harry, the two sons of Otto. They got a contract to supply meat products to the restaurant. This deal was the starting point of rapid growth for OSI Group.
The McDonald’s restaurants started to increase in different parts of Illinois and neighboring states. It got to the point that they opened branches in polices far away from Illinois. Otto & Sons being one of the suppliers had to facilitate delivery of products to all the McDonald’s restaurants.
There was pressure on Otto & Sons to deliver more. To concentrate on this one valuable client they had, they split the business into two. Otto & Sons remained as a supplier to the McDonald’s while the other part was renamed and concentrated on serving other clients.
OSI Group was forced to build a production plant specifically to address the demand coming from McDonald’s. It was the first ever plant they owned. They later sought capitalization and managed to expand their business further. They moved international and stayed put until today.
OSI Group currently has over 20,000 employees in all its food production plant around the world. There are 65 plants in total.